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Manuka oil is proven to be an effective, 100% natural, sustainable, alternative to treating a whole lot of everyday ailments as it has antiseptic/bacterial, antifungal and anti-inflammatory properties.
It is important to us to make sure our business footprint is as light as possible.
We send off our website orders using recycled paper packing and bubble wrap where possible. And we use recycled cardboard boxes or an eco friendly courier bags.
The mighty Kererū is renowned for spreading seeds from over 70 native plant species far and wide. The big and bold bird is the only native large enough to eat some of the larger fruit from important forest trees like miro, tawa and karaka.
There are so many reasons to love our local birds. Along with their unique shapes, colours and birdsong the role they play in the wider ecosystem is hugely important. Helping New Zealand’s native birds survive is therefore something all New Zealanders should be behind.
So, what is the big deal about craft chocolate? Next time you’re heading down the chocolate aisle at the supermarket, check out what’s in the bars.
Craft chocolate makers on the other hand generally take a less-is-more approach to ingredients and celebrate the difference in flavour between bars. Many only use two ingredients in dark chocolate bars - cacao nibs and sugar.
