Wellington Factory Chocolate is absolutely luscious. It is creamy and rich and full of flavour - but not many ingredients like fat and extra sugar - they just put in what makes a singularly delicious chocolate, nothing more.
It's also NZ’s highest quality, organic, ethically sourced and traded, award-winning, bean to bar chocolate.
The divine flavours are
Salted Caramel (our best seller) 70% Cacao. 85g Bar.
House-made brittle caramel and Marlborough sea salt atop our house-blend chocolate. Simple, sweet, delicious! Chocolate details:
House blended cacao (Dominican Republic & Peru)
Paraguay Manduvira Co-operative Turbinado cane sugar.
48% Cocoa. 75g Bar.
Three years in the making, this fruity delicious chocolate is a great result!
Handfuls of delicious freeze dried blueberries are blended with our creamy, rich milk chocolate, leaving you with the lingering taste of blueberries.
Coconut Chocolate Bar 50% Cacao. 75g Bar.
Earthy and rich, with a lingering coconut creaminess that heightens the flavour of the Dominican Republic beans. Chocolate details: Dominican Republic Conacado Co-operative Trinitario cacao beans.
Indonesian organic coconut blossom sugar.
Raspberry 48% Cacao. 75g Bar.
Combining the highest quality cacao beans from the mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As for a deliciously smooth, wonderfully tart/sweet milk chocolate bar. Contains: Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Even the bar itself is beautiful as it has a beautiful embossed pattern, almost too good to eat, but you'll find a way!