Wellington Factory Chocolate is sublime chocolate, made right here in NZ.
It is creamy and rich and full of flavour - but not many other ingredients like fat and extra sugar - they just put in what makes a singularly delicious chocolate, nothing more.
They have made chocolate that’s more equitable for their farmers and more delicious for our customers. They craft ethical, bean-to-bar chocolate using the highest quality ingredients, sourced directly from Pacific Island neighbours.
The latest divine flavours are
Kawakawa Dark Bar - The distinct fresh and peppery flavours of Aotearoa's Kawakawa plant have been expertly paired with ethically-sourced Pacific cocoa for this dark 60% dark chocolate bar.
Ingredients: Kawakawa dark chocolate [cocoa solids (65%)(cocoa nibs, cocoa butter), organic cane sugar, kawakawa leaf, sunflower lecithin].
The result is a wonderfully delicious bar with a taste unique to New Zealand, wrapped in gorgeous artwork from the gifted Nina Smith. Suitable for vegans.
Manuka Honey Milk - For this deliciously creamy bar, WCF have blended ethically-sourced Pacific cocoa with organic full cream milk and floral manuka honey from right here in Aotearoa for an indulgent chocolate experience.
Ingredients: Honey milk chocolate [Pacific cocoa nibs, organic cane sugar, organic MILK powder, cocoa butter, dried manuka honey (manuka honey, maltodextrin), sunflower lecithin]. Contains 46% cocoa solids.
This bar is not only tasty, it's also incredibly good-looking, featuring our favourite Wellington landmarks in artwork by the talented Nick Jones.
Even the bars themselves are beautiful as they has a beautiful embossed pattern, almost too good to eat, but you'll find a way!
It's NZ’s highest quality, organic, ethically sourced and traded, award-winning, bean to bar chocolate.
The famous Wellington Chocolate Factory creates a better tasting chocolate – it’s truly delicious and rich, so you don’t need much. (better for your waistline)