These two delicious salts are made from pure Australian salt. Through a process called 'solar evaporation' using only the sun and wind, Olsson's sea salt flakes are sourced from two of the world's most pristine oceans - The Great Barrier Reef in Queensland and The Great Australian Bight in South Australia.
The end result is an exquisite all natural sea salt free from chemical processes that tastes of the ocean. Yum.
Dry Gin Salt is a collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin.
Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt.
The Marine Mineral Grey Salt, Australia’s first “sel gris”, comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and is delicious on fresh tomatoes.
Ingredients - sea salt, juniper berries, coriander seeds, green cardamon pods, cassis, star anise, lemon myrtle, Tasmanian pepper berry leaf, angelica root and lavender.
And new to the range is the Big Flavour of the Big Chilli & Garlic Salt Rub. This great salt will enhance the flavour of seafood, steak, vegetables, bread - almost anything will taste better with this delicious alt on it!
Made only of Olsson's Australian sea salt flakes, chilli and dried garlic, this salt rub is perfectly balanced to enhance any dish with a hit of spice.
Both of these great salts make an interesting gift for a foodie, cook or someone that appreciates a good tasty salt. "dont salt more, salt better".